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Impossible Peaches And Cream Pie

A home-style Impossible Peaches And Cream Pie made with Whipping Cream, Sugar, and Cold Butter. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 3/4 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Heat oven to 375. Grease 10 ″ pie plate. Pat peache slices dry; place in plate.

2. 2

   Sprinkle with cinnamon and nutmeg; toss.

3. 3

   Spread evenly in plate.

4. 4

   Beat remaining ingred. except Streusel and sweetened whipped cream until smooth, 15 sec. in blender on high.

5. 5

   Pour into plate.

6. 6

   Sprinkle with Streusel.

7. 7

   Bake until knife inserted in center comes out clean, 40-45 min. Top each serving with whipped cream.

8. 8

   STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.