Impossible Pumpkin Pie

Name: Impossible Pumpkin Pie
Yield: 8.0
Ingredients: 0.75 cup Sugar; 0.5 cup Bisquick Baking Mix Reduced Fat; 2.0 tablespoon Margarine; 12.0 ounce Evaporated Skim Milk; 0.5 cup Egg Beaters Egg Substitute; 15.0 ounce Pumpkin Canned; 2.5 teaspoon Pumpkin Pie Spice; 2.0 teaspoon Vanilla

Impossible Pumpkin Pie is a home-style recipe made with Sugar, Bisquick Baking Mix Reduced Fat, Margarine, Evaporated Skim Milk, Egg Beaters Egg Substitute, and Pumpkin Canned. Serves 8.

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🍽 Serve 8.0

Ingredientes

0.75 cup Sugar
0.5 cup Bisquick Baking Mix Reduced Fat
2.0 tbsp Margarine
12.0 oz Evaporated Skim Milk

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Preparo (prévia)

1
Heat oven to 350 degrees. Lightly grease pie plate, 9x 1 1/4 or 10 x 1 1/2
2
inches.

Beat all ingredients until smooth, 1 minute in blender on high speed or 2

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