Impossible Rhubarb Streusel Pie

Name: Impossible Rhubarb Streusel Pie
Yield: 6.0
Ingredients: 2.0 tablespoon Butter Firm; 0.5 cup Bisquick; 0.25 cup Brown Sugar Packed; 0.25 cup Nuts Chopped; 16.0 ounce Frozen Rhubarb Thawed And Drained; 0.75 cup Milk; 2.0 Eggs; 1.0 cup Sugar; 0.5 cup Bisquick; 2.0 tablespoon Butter Softened; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Ground Nutmeg

Impossible Rhubarb Streusel Pie is a home-style recipe made with Butter Firm, Bisquick, Brown Sugar Packed, Nuts Chopped, Frozen Rhubarb Thawed And Drained, and Milk. Serves 6.

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🍽 Serve 6.0

Ingredientes

2.0 tbsp Butter Firm
0.5 cup Bisquick
0.25 cup Brown Sugar Packed
0.25 cup Nuts Chopped

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Preparo (prévia)

1
Heat oven to 375. Grease a 9" pie plate. Prepare Streusel Topping,
2
reserve. Arrange rhubarb evenly in plate. Beat remaining ingred.

til smooth 15 sec. on high in blender. Pour into plate. Sprinkle

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