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Inagami-pakwejigan (soft Bread)

Inagami-pakwejigan (soft Bread) — a community recipe on Potlikkr.

Ingredients

• 1.75 cup Water
• 0.6667 cup White Corn Flour
• 0.75 tsp Salt Margarine Or Shortening Sunflower Seeds

Method (preview)

1. 1

   Bring the water to a boil. Mix together the flour & salt. Pour the

2. 2

   boiling water onto the dry ingredients while stirring. Continue to