Inagami-Pakwejigan (Soft Bread)
Inagami-Pakwejigan (Soft Bread) — Potlikkr 커뮤니티 레시피.
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재료
- 1.75 cup Water
- 0.6667 cup White Corn Flour
- 0.75 tsp Salt
조리법 (미리보기)
- 1
Bring the water to a boil. Mix together the flour & salt. Pour the
- 2
boiling water onto the dry ingredients while stirring. Continue to
stir until the mixture becomes thick & uniform.