Inari Sushi (cone Sushi)

Name: Inari Sushi (cone Sushi)
Yield: 1.0
Ingredients: 8.0 Ea Aburage; 2.0 cup Water Seasoning For Cones; 1.5 cup Broth Below; 1.0 tablespoon Shoyu; 0.5 teaspoon Salt; 2.0 tablespoon Fish Flakes Or Dried Shrimp; 3.0 tablespoon Sugar Vegetables For Rice; 3.0 Ea Dried Mushrooms Water Then Minced; 1.0 tablespoon Dry Fish Flakes Or Dry Shrip; 0.5 cup Minced Carrot; 0.5 teaspoon Salt; 1.0 tablespoon Sugar; 1.0 cup Water; 0.5 cup Minced Green Beans; 0.25 cup Shoyu Inner Part Of Aburage Minced

Inari Sushi (cone Sushi) — Potlikkr 커뮤니티 레시피.

🍽 1.0인분

재료

8.0 Ea Aburage
2.0 cup Water Seasoning For Cones
1.5 cup Broth Below
1.0 tbsp Shoyu

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조리법 (미리보기)

1
Cut aburage in half to form cones. Take out inner
2
part carefully and reserve for vegetable sauce. Cook

aburage cones in water for 30 minutes. Drain;squeeze

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