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Inari Sushi (Cone Sushi)

Inari Sushi (Cone Sushi) is a home-style recipe made with Water, Broth Below, Salt, Fish Flakes Or Dried Shrimp, Sugar, and Dry Fish Flakes Or Dry Shrip.

Ingredientes

• 2.0 cup Water
• 1.5 cup Broth Below
• 0.5 tsp Salt
• 2.0 tbsp Fish Flakes Or Dried Shrimp

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Preparo (prévia)

1. 1

   Cut aburage in half to form cones. Take out inner

2. 2

   part carefully and reserve for vegetable sauce. Cook