Indian Apple Chutney

Name: Indian Apple Chutney
Yield: 1.0
Ingredients: 1 pound Cooking Apples; 1 pound Onion Chopped; 2 Garlic Crushed; 3/4 cup Golden Raisins; 2 teaspoon Salt; 1 1/2 cup Sugar; 2 1/2 cup Malt Vinegar; 1/4 teaspoon Cayenne Pepper; 1/4 teaspoon Ground Cumin; 1/4 teaspoon Ground Ginger; 1 T Mustard Seeds; 1/4 teaspoon Dry Mustard; 1 tablespoon Tomato Paste

Indian Apple Chutney is a home-style recipe made with Cooking Apples, Onion Chopped, Garlic Crushed, Golden Raisins, Salt, and Sugar. Serves 1.

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Zutaten

1 lb
1 lb
2
3/4 cup

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Zubereitung (Vorschau)

1
Peel, core and coarsely chop apples.
2
Put apples, onions, garlic and raisins into a saucepan. Add salt, sugar, vinegar and spices and mix well. Heat gently, stirring to dissolve sugar.

Bring to a boil and simmer 30 minutes, stirring occasionally.

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