← All recipes

Indian Beef Stew

Indian Beef Stew — a community recipe on Potlikkr.

Ingredients

• 8.0 tbsp Vegetable Oil
• 20.0 Whole Black Peppercorns
• 6.0 Whole
• 2.0 Whole Bay Leaves

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   This is spicy, but not 'hot', (note that the only 'hot' spice, cayenne, is optional....) and a different change of pace from everyday beef stew. You could also use lamb in place of the beef.

2. 2

   Put the ginger, onions, and garlic into a blender container, and blend to a paste, adding a Tablespoon of water if necessary. Set aside. Put the peppercorns, cloves, bay leaves, and cardamom pods in one bowl. Put the ground cumin, ground coriander, cayenne and 1 teaspoon of the salt in another bowl. Put the yogurt into another bowl. Wash and chop and drain the fresh spinach, have it ready to add into the dish. (Or defrost the frozen spinach.) Put the remaining teaspoon of salt into another bowl.