Indian Carrot Salad

Name: Indian Carrot Salad
Yield: 8.0
Ingredients: 1.0 tablespoon Corn Oil; 1.0 tablespoon Lime Juice; 0.5 teaspoon Cumin; 0.5 teaspoon Cinnamon; 0.25 teaspoon Salt; 0.5 teaspoon Garlic; 4.0 cup Carrots; 0.5 cup Wheat Sprouts Cooked Wheatberries For Garnish

Indian Carrot Salad — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 tbsp Corn Oil
1.0 tbsp Lime Juice
0.5 tsp Cumin
0.5 tsp Cinnamon

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Method (preview)

1
Whisk oil and lime juice together in large bowl. Whisk in cumin, cinnamon, salt
2
and garlic. Sir in carrot. Cover and refrigerate until cold. Serve chilled,

garnished with wheat sprouts.

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