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INDIAN CHEESE - PANEER & CHANNA

INDIAN CHEESE - PANEER & CHANNA is a home-style recipe made with Stephen Ceideburg, Whole Milk, and Cultured Buttermilk. Serves 6.

Ingrédients

• Stephen Ceideburg
• 1.5 qt Whole Milk
• 1.5 cup Cultured Buttermilk

Méthode (aperçu)

1. 1

   Pour milk into a heavy 4-quart saucepan. Bring to a

2. 2

   boil over medium-high heat, stirring occasionally.