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Indian Chicken Curry

Indian Chicken Curry — a community recipe on Potlikkr.

Ingredients

• 4.0 cup Sliced Swiss Chard
• 1.0 lb Skinless Boneless Chicken Breast Halves
• 1.0 tbsp Cornstarch
• 1.0 tbsp Olive Oil

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Steam Swiss chard, covered, 2 minutes or until crisp tender. Drain. Combine chicken and cornstarch in a small bowl. Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion, and stir-fry 2 minutes. Stir in chicken, and cook 4 minutes or until browned. Stir in broth and next 8 ingredients (broth through red pepper); reduce heat to medium. Cook 5 minutes, stirring occasionally. Add Swiss chard, and cook 2 minutes. Serve with rice. Sprinkle peanuts evenly over each serving

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Robin Demers