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Indian Chicken Curry- With Coke

Indian Chicken Curry- With Coke comes together with Chicken Breasts, Butter Or Margarine, Curry Powder, Chicken Broth, and Flour. Scale it up or down for the number of people at the table.

Ingredients

• 2 1/2 lb
• 3 tbsp
• 1 tbsp
• 1 cup
• 3 1/2 tbsp
• 1 cup
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Rinse the chicken pieces.

2. 2

   In a pot of boiling salted water, cook the chicken with a few celery tops.

3. 3

   Cover and simmer about 1 hour or until fork-tender.

4. 4

   Drain and strain the broth, reserve.

5. 5

   Bone the chicken and cut it into 1/2-inch pieces to measure about 2-1/2 cups.

6. 6

   In a skillet, melt the butter/margarine.

7. 7

   Add the apple, onion, and curry powder and sauté for 5 minutes, blending well.

8. 8

   Stir in the raisins, 1 cup of the reserved chicken broth, and the Coca-Cola.

9. 9

   In a bowl, mix flour with the coffee cream/evaporated milk, stirring until smooth.

10. 10

    Add with salt and white pepper to the onion/apple mixture.

11. 11

    Stir and cook over low heat until thick and creamy.

12. 12

    Taste for seasoning.

13. 13

    Add the chicken and turn into a covered container to chill overnight.

14. 14

    Reheat in the top of a double boiler over hot water and serve on cooked rice with a selection of condiments.