Indian Chutney
Indian Chutney — a community recipe on Potlikkr.
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Ingredients
- 3.5 qt Peeled Diced Tart Apples
- 3.5 cup Golden Raisins
- 2.0 qt Cider Vinegar
- 4.0 cup Sugar
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Method (preview)
- 1
Combine apples and raising with 1 quart vinegar and boil until
- 2
apples are very soft. Cool. Combine sugar with remaining quart
vinegar and boil until soft ball stage (235 degrees). Cool.
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