Indian Chutney
Indian Chutney is a home-style recipe made with Peeled Diced Tart Apples, Golden Raisins, Cider Vinegar, Sugar, Sliced Ginger Root, and Dried Small Hot Chili Peppers.
Ingrédients
- 3.5 qt Diced Tart Apples
- 3.5 cup Golden Raisins
- 2.0 qt Cider Vinegar
- 4.0 cup Sugar
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Méthode (aperçu)
- 1
Combine apples and raising with 1 quart vinegar and boil until apples are very soft.
- 2
Cool.
Combine sugar with remaining quart vinegar and boil until soft ball stage (235 degrees).
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