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Indian deep-fried soft-shell crab with lime pickle

Indian deep-fried soft-shell crab with lime pickle — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 tbsp Fine Sea Salt
• 1.0 tbsp Vegetable Oil
• 1.0 tsp Red Chilli Powder
• 4.0 tbsp Flour

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Zubereitung (Vorschau)

1. 1

   For the lime pickle, toss the lime wedges with the salt in a large bowl. Cover the bowl and chill in the fridge for 48 hours, stirring occasionally.

2. 2

   When the limes have cured, heat the oil in a large frying pan over a high heat. Add the mustard seeds. (Caution: The mustard seeds will pop - keep eyes and face well clear.)