Indian deep-fried soft-shell crab with lime pickle
Indian deep-fried soft-shell crab with lime pickle is a home-style recipe made with Fine Sea Salt, Vegetable Oil, Red Chilli Powder, Flour, and Groundnut Oil.
재료
- 2 tbsp
- 1 tbsp
- 1 tsp
- 4 tbsp
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조리법 (미리보기)
- 1
For the lime pickle, toss the lime wedges with the salt in a large bowl.
- 2
Cover the bowl and chill in the fridge for 48 hours, stirring occasionally.
When the limes have cured, heat the oil in a large frying pan over a high heat.