Indian Keema with Ginger
Indian Keema with Ginger is a home-style recipe made with Vegetable Oil, Finely Chopped Onions, Minced Garlic, Boiling Water, and Lemon Juice.
Ingredienti
- 2.0 tbsp Vegetable Oil
- 0.6667 cup Finely Chopped Onions
- 4.0 tsp Minced Garlic
- 12.0 cup Boiling Water
+ 1 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Heat the oil in a skillet and add the onions. Cook, stirring, about
- 2
10 minutes, or until onions are browned. Add the garlic, ginger, and
chilies and cook 2 minutes longer. Add the ground meat and cook,
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