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Indian Lamb in Yogurt Sauce

Make Indian Lamb in Yogurt Sauce at home with Onion Chopped, Garlic, Salt, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 8 oz
• 8 clove
• 3 1/2 tsp
• 1 stick

Method (preview)

1. 1

   In a bowl stir the pint of yogurt (minus the 3 tablespoons) until creamy and smooth.

2. 2

   Then add the Group A paste and Now, put this mixture over, around, and in the leg of lamb.

3. 3

   Use a glass pan and cover with plastic film.

4. 4

   Refridgerate for 24 hours.

5. 5

   24 Hours later: Heat 6 tablespoons of vegetable oil in pan and add (when hot but not smoking) GROUP C

6. 6

   A few seconds in hot oil and you pour the spices and hot oil over the lamb.

7. 7

   Cover it all with foil and bake at 400F for 1 1/2 hours then uncover for 45 minutes.