Indian Mango Chutni

Name: Indian Mango Chutni
Ingredients: 6.0 Firm Half Ripe Mangoes Peeled And Sliced Thin; 1.0 cup Cider Vinegar; 1.0 cup Packed Light Brown Sugar; 10.0 clove Garlic Peeled And Sliced; 1.0 Inch Fresh Gingerroot Peeled And Sliced Thin; 1.0 teaspoon Ground Dried Red Chilis; Salt To Taste

Indian Mango Chutni — a community recipe on Potlikkr.

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Ingredients

6.0 Firm Half Ripe Mangoes Peeled And Sliced Thin
1.0 cup Cider Vinegar
1.0 cup Packed Light Brown Sugar
10.0 clove Garlic Peeled And Sliced

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Method (preview)

1
Bring all the ingredients to a boil in a medium sized pot. Reduce
2
the heat to low, and simmer for 30 to 40 minutes, stirring occasionaly

to prevent the ingredients from sticking to the bottom of the pan.

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