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Indian Pudding

Indian Pudding — a community recipe on Potlikkr.

Ingredients

• 5.0 cup Milk
• 0.5 cup Cornmeal
• 0.5 cup Sugar
• 0.5 cup Molasses

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat oven to 325 degrees.

2. 2

   Combine 2 cups of the milk with cornmeal and remaining ingredients in a large heavy saucepan. Heat slowly to boiling, then simmer, stirring often, 5 minutes or until creamy-thick. Pour into a buttered 8-cup baking dish; stir in 2 more cups milk. Bake in 325 degree oven for 1 hour; stir in remaining 1 cup milk. Bake 2 hours longer, or until pudding sets. Serve warm with ice cream, if desired.