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Indian Pudding

Indian Pudding is a home-style recipe made with Milk, Cornmeal, Sugar, Molasses, Butter Or Margarine, and Salt. Serves 6.

재료

• 5.0 cup Milk
• 0.5 cup Cornmeal
• 0.5 cup Sugar
• 0.5 cup Molasses

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Preheat oven to 325 degrees.

2. 2

   Combine 2 cups of the milk with cornmeal and remaining ingredients in a large heavy saucepan. Heat slowly to boiling, then simmer, stirring often, 5 minutes or until creamy-thick. Pour into a buttered 8-cup baking dish; stir in 2 more cups milk. Bake in 325 degree oven for 1 hour; stir in remaining 1 cup milk. Bake 2 hours longer, or until pudding sets. Serve warm with ice cream, if desired.