Indian Pudding

Name: Indian Pudding
Ingredients: 2.0 cup Whole Milk; 0.3333 cup Yellow Corn Meal Stone Ground If Possible; 0.25 cup Pure Maple Syrup; 0.5 cup Black Molasses; 0.5 teaspoon Salt; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ginger; 0.25 teaspoon Vanilla; 1.0 Egg; 2.0 tablespoon Butter

Indian Pudding is a home-style recipe made with Whole Milk, Yellow Corn Meal Stone Ground If Possible, Pure Maple Syrup, Black Molasses, Salt, and Ground Cinnamon.

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2.0 cup Whole Milk
0.3333 cup Yellow Corn Meal Stone Ground If Possible
0.25 cup Pure Maple Syrup
0.5 cup Black Molasses

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Zubereitung (Vorschau)

1
Scald 1 1/2 cups of the milk and the butter over medium heat or in
2
a double boiler. Mix everything else in a large bowl until everything

is well blended then add to scalded milk. Keep on heat and stir

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