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Indian Pudding

Indian Pudding — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Milk
• 0.5 cup Cornmeal
• 0.5 tsp Salt
• 3.0 Eggs

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Lightly grease crock. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. Cover and simmer an additional 10 minutes. In a large bowl, combine remaining ingredients. Gradually beat in hot cornmeal mixture and whisk until smooth. Pour into crock and cook on high for 2 to 3 hours or low for 6 to 8 hours.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra