Indian Pudding
Indian Pudding — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Water
- 0.25 cup Vegetable Oil
- 1.0 tsp Salt
- 1.5 tsp Vanilla
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Method (preview)
- 1
Cook water and cornmeal in pot for 20-25 minutes, stirring
- 2
occasionally.
Bake in an oiled dish for 1 hour at 350F in preheated oven. Serve hot.
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