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Indian Rice with Lentils and Mushrooms

Make Indian Rice with Lentils and Mushrooms at home with Butter, Onions, Hot Stock, Quartered Mushrooms, and Rice. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tbsp
• 2 1/2 cup
• 3 cup
• 2 cup
• 1 cup
• 1/2 cup
• 1 tbsp
• 1 tsp
• 1 pinch
• 2 clove

Method (preview)

1. 1

   In heavy skillet, melt butter over med. heat.

2. 2

   Cook onions over low heat, stirring occasionally for 25 mins, or until very tender and lightly browned.

3. 3

   Meanwhile, in saucepan, stir together stock, mushrooms, rice, lentils, ginger, curry powder, cinnamon and garlic.

4. 4

   Bring to a boil.

5. 5

   Cover, and let simmer for 25/45 mins (25 - white rice/45 - brown rice) until rice and lentils tender, and liquid is absorbed.

6. 6

   Top each serving with onions.