Indian-spiced Cauliflower And Cabbage

Name: Indian-spiced Cauliflower And Cabbage
Yield: 4.0
Ingredients: 3.0 cup Cauliflower Florets; 2.0 tablespoon Unsalted Butter; 1.5 teaspoon Mustard Seeds; 0.5 teaspoon Ground Coriander; 0.25 teaspoon Ground Cumin; Salt To Taste; 1.0 Medium Onion Cut In Thin Wedges; 1.0 Hot Green Chili Minced; 0.5 head Green Cabbage Cut In Inch Squares; 0.25 cup Vegetable Or Chicken Broth; 1.0 tablespoon Each Tomato Paste Lemon Juice; 0.3333 cup Chopped Fresh Cilantro

Indian-spiced Cauliflower And Cabbage is a home-style recipe made with Cauliflower Florets, Unsalted Butter, Mustard Seeds, Ground Coriander, Ground Cumin, and Salt To Taste. Serves 4.

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🍽 Serve 4.0

Ingredientes

3.0 cup Cauliflower Florets
2.0 tbsp Unsalted Butter
1.5 tsp Mustard Seeds
0.5 tsp Ground Coriander

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Preparo (prévia)

1
Cook the cauliflower in boiling water just until crisp-tender,
2
about 2 minutes. Drain well.

Melt the butter in a large skillet over high heat with the mustard

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