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Indian-spiced lamb shoulder with Bombay potatoes

Indian-spiced lamb shoulder with Bombay potatoes is a home-style recipe made with Cracked Black Pepper Corns, Vegetable Oil, Flavourless Vegetable Oil, and Chilli Powder.

Ingredients

• 1/2 tsp
• 2 tbsp
• 4 tbsp
• 1 tsp

Method (preview)

1. 1

   For the spice mix, dry fry the coriander and cumin seeds in a frying pan over a high heat for 1-2 minutes, or until fragrant.

2. 2

   Grind to a powder with the remaining spice mix ingredients.