Indian Tamarind Chutney
Indian Tamarind Chutney — Potlikkr 커뮤니티 레시피.
재료
- 2.0 ml Tamarind Cake
- 0.75 cup Boiling Water
- 1.0 tbsp Sugar
조리법 (미리보기)
- 1
Combine tamarind and boiling water; let soak for at
- 2
least 1 hour.
Scrape the back of the sieve to collect all the pulp