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Indian Tamarind Chutney

Indian Tamarind Chutney — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Tamarind Cake
• 0.75 cup Boiling Water
• 1.0 tbsp Sugar
• 1.0 tsp Lemon Juice

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Method (preview)

1. 1

   Combine tamarind and boiling water; let soak for at least 1 hour.

2. 2

   Scrape the back of the sieve to collect all the pulp remaining there. Stir