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Indiana Farm Sausage

Indiana Farm Sausage is built on Onion Finely Chopped, Salt, Chili Powder, Black Pepper, and Ground Red Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a deep bowl, combine all ingredients, using hands if necessary.

2. 2

   On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter.

3. 3

   Wrap in plastic wrap or foil and refrigerate overnight.

4. 4

   To serve, slice the rolls into rounds about 1/2 ″ thick and fry in a heavy skillet over medium-low heat for 3-4 minutes on each side or until done.

5. 5

   Drain on paper towels and serve immediately.

6. 6

   An alternate way to prepare sausage is to shape mixture into 50 large marble-size balls.

7. 7

   Freeze if desired.

8. 8

   To serve, bake frozen on a rack, starting in a cold oven for 20 minutes at 325.