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Indiana Fresh Rhubarb Creme Pie Dgsv43A

Indiana Fresh Rhubarb Creme Pie Dgsv43A is a pies recipe made with Flour, Sugar, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 tbsp
• 1 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   Cut up rhubarb and scald in hot water about 5 minutes.

2. 2

   Drain well and place in The bottom of the pie shell.

3. 3

   In a small bowl, mix the margarine, flour and Sugar together.

4. 4

   Beat 2 egg yolks with 3 T water and mix in with the sugar

5. 5

   Meringue. 4.Bake in 350 degree oven for 30- 45 minutes. Serve with vanilla ice

6. 6

   Cream.