Indiana Persimmon Bread
Indiana Persimmon Bread — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Sugar
- 2.0 cup Brown Sugar Firmly Packed
- 1.0 cup Vegetable Oil
- 4.0 cup All Purpose Flour
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Method (preview)
- 1
Preheat oven to 350 degrees. Lightly grease and flour two 9x5-inch or
- 2
three 8x4-inch loaf pans. Put the raisins in the brandy and set aside.
Combine the sugars, presimmon pulp and oil. Add eggs, one at a time; beat
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