Indiana Persimmon Bread

Name: Indiana Persimmon Bread
Yield: 16.0
Ingredients: 1.0 cup Seedless Raisins; 0.5 cup Brandy; 0.5 cup Sugar; 2.0 cup Brown Sugar; 2.0 cup Persimmon Pulp; 1.0 cup Vegetable Oil; 4.0 Eggs; 4.0 cup All Purpose Flour; 2.0 teaspoon Baking Soda; 0.5 teaspoon Salt; 1.0 teaspoon Cinnamon; 1.0 teaspoon Nutmeg; 1.0 cup Walnuts

Indiana Persimmon Bread is a home-style recipe made with Seedless Raisins, Brandy, Sugar, Brown Sugar, Persimmon Pulp, and Vegetable Oil. Serves 16.

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🍽 Serves 16.0

Ingredients

1.0 cup Seedless Raisins
0.5 cup Brandy
0.5 cup Sugar
2.0 cup Brown Sugar

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Method (preview)

1
Preheat oven to 350 degrees. Lightly grease and flour two 9x5-inch or
2
three 8x4-inch loaf pans. Put the raisins in the brandy and set aside.

Combine the sugars, presimmon pulp and oil. Add eggs, one at a time;

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