Indiana Persimmon Bread
Indiana Persimmon Bread is a home-style recipe made with Seedless Raisins, Brandy, Sugar, Brown Sugar, Persimmon Pulp, and Vegetable Oil. Serves 16.
🍽 Per 16.0
Ingredienti
- 1.0 cup Seedless Raisins
- 0.5 cup Brandy
- 0.5 cup Sugar
- 2.0 cup Brown Sugar
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Preparazione (anteprima)
- 1
Preheat oven to 350 degrees. Lightly grease and flour two 9x5-inch or
- 2
three 8x4-inch loaf pans. Put the raisins in the brandy and set aside.
Combine the sugars, presimmon pulp and oil. Add eggs, one at a time;
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