Individual Apricot Charlottes
Individual Apricot Charlottes is a home-style recipe made with Unsalted Butter Melted And, Unsalted Butter, Sugar, and Breadcrumbs.
Ingrédients
- 12.0 tbsp Unsalted Butter Melted And
- 4.0 tbsp Unsalted Butter
- 0.5 cup Sugar
- 0.5 cup Breadcrumbs
Méthode (aperçu)
- 1
To line the molds (8, 4 to 6-ounce ramekins): Slice the bread very
- 2
thinly. With a cutter, cut out 8 rounds of bread, the size of the
inside bottoms of the molds. Dip in butter and place in molds,
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