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Individual Apricot Charlottes

Individual Apricot Charlottes is a home-style recipe made with Unsalted Butter Melted And, Unsalted Butter, Sugar, and Breadcrumbs.

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Individual Apricot Charlottes

Ingrédients

Méthode (aperçu)

  1. 1

    To line the molds (8, 4 to 6-ounce ramekins): Slice the bread very

  2. 2

    thinly. With a cutter, cut out 8 rounds of bread, the size of the

inside bottoms of the molds. Dip in butter and place in molds,

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