Individual Indian Puddings (Pressure Cooked)

Name: Individual Indian Puddings (Pressure Cooked)
Yield: 1.0
Ingredients: Butter For Greasing Ramekins; 2.0 cup Milk; 0.25 cup Finely Ground Yellow Cornmeal; Pinch Salt; 4.0 Large Eggs; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Freshly Grated Nutmeg; 0.5 teaspoon Ground Ginger; 0.25 cup Molasses; 0.25 cup Brown Sugar; Serves

Individual Indian Puddings (Pressure Cooked) — una ricetta della community su Potlikkr.

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Ingredienti

Butter For Greasing Ramekins
2.0 cup Milk
0.25 cup Finely Ground Yellow Cornmeal
Pinch Salt

+ 7 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Author's note: The cornmeal tends to settle to the bottom, creating a kind of
2
two-tiered dessert with a light custard on top. Good for Thanksgiving, but don

't wait until then to try it.

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