Individual Lemon-meringue Bread Puddings
Individual Lemon-meringue Bread Puddings — a community recipe on Potlikkr.
Ingredients
- 2.0 cup Milk
- 40.0 g Butter Melted
- 0.5 cup Sugar
- 2.0 tbsp Caster Sugar
Method (preview)
- 1
Spread bread slices in a single layer on an oven tray and place in a
- 2
200C oven. Turn oven off and leave for 4-5 hours, or until dried.
Process bread to fine crumbs in a food processor - can be done ahead
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