← Todas as receitas

Individual toad in the holes

Individual toad in the holes is a home-style recipe made with Water, Milk, Free Range Eggs, Malt Vinegar, Vegetable Oil, and Sugar.

Ingredientes

• 1/2 cup
• 1/2 cup
• 1 cup
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Preparo (prévia)

1. 1

   Add the eggs and half of the milk and water mixture to the flour and whisk until smooth.

2. 2

   Add the rest of the milk and water mixture and the vinegar and whisk to combine. Leave to stand for 30 minutes.

3. 3

   Place a tablespoonful of dripping (or vegetable oil) into each of six holes of a muffin tin.

4. 4

   Place the tin into the oven to heat the dripping to smoking hot.

5. 5

   Carefully pour a sixth of the batter into each hole with dripping or oil, then add a sausage to each.

6. 6

   Return to the oven to cook for 25 minutes. Do not open the oven door during this time!

7. 7

   For the gravy, heat the oil in a frying pan and fry the onions until soft.

8. 8

   Add the gravy browning or soy sauce, Worcestershire sauce, ale and stock.

9. 9

   Bring to the boil, then reduce the heat to simmer for 25 minutes.

10. 10

    Remove from the heat and add the butter a little at a time, whisking to combine to make a glossy sauce.

11. 11

    Remove the toad in the holes from the oven and place each onto a plate. Pour over a generous amount of gravy and serve.