← All recipes

Indonesian Chicken-Peanut Soup (Soto Ayam)

Make Indonesian Chicken-Peanut Soup (Soto Ayam) at home with Chicken Stock, Tbl Soy Sauce, Tbl Molasses, Tbl Fresh Lemon Juice, and Garlic Pressed Or Mashed. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 cup
• 2
• 1 1/2
• 2
• 2
• 1/4 cup
• 1/3 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   In a large saucepan, combine the stock, soy sauce, molasses, lemon juice, and garlic.

2. 2

   Bring to a boil, then reduce heat and simmer, uncovered, for about 15 minutes.

3. 3

   Whisk in the peanut butter, then simmer for 5 more minutes.

4. 4

   When ready to serve, stir in the peanuts, chicken, and scallions.

5. 5

   Heat through, then ladle into soup bowls and lattice the tops with scallion strips. Serve immediately.

6. 6

   Serve hot as a first course in small bowls to 4 to 6 people.