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Indonesian Curry Spice Paste

Indonesian Curry Spice Paste is a home-style recipe made with Dried Toasted Flaked Unsweetened Coconut, Onions Chopped, Garlic Chopped Peanut Oil, Ground Caraway Seeds, Dried Cayenne Chiles Stems And Seeds Removed, and Poppy Seeds. Serves 6.

Ingredientes

• 0.5 cup Dried Toasted Flaked Unsweetened Coconut
• 2.0 Onions Chopped
• 4.0 clove Garlic Chopped Peanut Oil
• 4.0 tbsp Ground Caraway Seeds

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Preparación (vista previa)

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   Cuisine" magazine posted by Perry Lowell, Mar. '93

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   This paste can be used as a marinade or rub for any