Indonesian Curry Spice Paste

Name: Indonesian Curry Spice Paste
Yield: 6.0
Ingredients: 1/2 cup Dried Toasted Flaked Unsweetened Coconut; 2 Onions Chopped; 4 clove Garlic Chopped Peanut Oil; 4 tablespoon Ground Caraway Seeds; 12 Dried Cayenne Chiles Stems And Seeds Removed; 2 teaspoon Poppy Seeds; 1/2 teaspoon Ground Nutmeg; 1 T Ground; 4 teaspoon Ground Tumeric; 8 Anchovy Fillets Zest Of Limes; 1 Inch Peeled Fresh Ginger Chopped; 10 Macadamia Nuts

Indonesian Curry Spice Paste is a home-style recipe made with Dried Toasted Flaked Unsweetened Coconut, Onions Chopped, Garlic Chopped Peanut Oil, Ground Caraway Seeds, Dried Cayenne Chiles Stems And Seeds Removed, and Poppy Seeds. Serves 6.

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🍽 Pour 6

Ingrédients

1/2 cup
2
4 clove
4 tbsp

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Méthode (aperçu)

1
Cuisine" magazine posted by Perry Lowell, Mar. '93
2
Place the coconut into a food processor and blend until the consistency of a paste.

Saute the onion and garlic in 2 Tablespoons of the peanut oil. Remove and add to the coconut.

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