Indonesian Curry Spice Paste

Name: Indonesian Curry Spice Paste
Yield: 6.0
Ingredients: 0.5 cup Dried Toasted Flaked Unsweetened Coconut; 2.0 Onions Chopped; 4.0 clove Garlic Chopped Peanut Oil; 4.0 tablespoon Ground Caraway Seeds; 12.0 Dried Cayenne Chiles Stems And Seeds Removed; 2.0 teaspoon Poppy Seeds; 0.5 teaspoon Ground Nutmeg; 1.0 T Ground; 4.0 teaspoon Ground Tumeric; 8.0 Anchovy Fillets Zest Of Limes; 1.0 Inch Peeled Fresh Ginger Chopped; 10.0 Macadamia Nuts

Indonesian Curry Spice Paste is a home-style recipe made with Dried Toasted Flaked Unsweetened Coconut, Onions Chopped, Garlic Chopped Peanut Oil, Ground Caraway Seeds, Dried Cayenne Chiles Stems And Seeds Removed, and Poppy Seeds. Serves 6.

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🍽 Per 6.0

Ingredienti

0.5 cup Dried Toasted Flaked Unsweetened Coconut
2.0 Onions Chopped
4.0 clove Garlic Chopped Peanut Oil
4.0 tbsp Ground Caraway Seeds

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Preparazione (anteprima)

1
Cuisine" magazine posted by Perry Lowell, Mar. '93
2
This paste can be used as a marinade or rub for any

meat, poultry, or fish, or as a base for a sauce.

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