Indonesian Curry Spice Paste
Indonesian Curry Spice Paste is a home-style recipe made with Dried Toasted Flaked Unsweetened Coconut, Onions Chopped, Garlic Chopped Peanut Oil, Ground Caraway Seeds, Dried Cayenne Chiles Stems And Seeds Removed, and Poppy Seeds. Serves 6.
🍽 6.0인분
재료
- 0.5 cup Dried Toasted Flaked Unsweetened Coconut
- 2.0 Onions Chopped
- 4.0 clove Garlic Chopped Peanut Oil
- 4.0 tbsp Ground Caraway Seeds
+ 재료 8개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Cuisine" magazine posted by Perry Lowell, Mar. '93
- 2
This paste can be used as a marinade or rub for any
meat, poultry, or fish, or as a base for a sauce.