Indonesian Fried Corn

Name: Indonesian Fried Corn
Yield: 4.0
Ingredients: 1.0 cup Freshly Cut Corn Kernels; 1.0 Onion Finely Chopped; 1.0 stalk Celery Finely Chopped; 2.0 tablespoon Cilantro Leaves; 1.0 Hot Chili Pepper Stemmed Seeded And Chopped; 1.0 Egg Lightly Beaten; 1.0 tablespoon All Purpose Flour; 3.0 tablespoon Vegetable Oil

Indonesian Fried Corn is a home-style recipe made with Freshly Cut Corn Kernels, Small Onion Finely Chopped, Celery Finely Chopped, Chopped Cilantro Leaves, Hot Chili Pepper Stemmed Seeded And Chopped, and Egg Lightly Beaten. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Voor 4.0

Ingrediënten

1.0 cup Freshly Cut Corn Kernels
1.0 Onion Finely Chopped
1.0 stalk Celery Finely Chopped
2.0 tbsp Cilantro Leaves

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Combine all ingredients except oil in a bowl and mix thoroughly.
2
Heat the oil in a large heavy skillet.

Add the vegetable mixture and stir-fry over medium-high heat for about five minutes or until vegetables are golden.

Meld je gratis aan voor alle 4 stappen

Vanavond koken? 👨‍🍳

Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.

Gratis aanmelden Inloggen