Indonesian Fried Noodles (Bahmi Goreng)

Name: Indonesian Fried Noodles (Bahmi Goreng)
Yield: 4.0
Ingredients: 3.0 Large Shallots; 0.5 cup Peanut Or Vegetable Oil; 1.0 pound Fresh Flat Chinese Stir Fry Egg Noodles; 0.5 cup Reduced Sodium Chicken Broth Or Water; 3.0 tablespoon Ketjap Manis; 1.5 tablespoon Asian Fish Sauce; 1.0 tablespoon Sambal Oelek Or Sriracha Or To Taste; 0.5 teaspoon Black Pepper; 0.75 teaspoon Salt; 1.0 Firm Tofu; 4.0 Large Eggs; 2.0 teaspoon Finely Chopped Garlic; 6.0 ounce Snow Peas Cut Diagonally Into Inch; 2.0 Scallions Cut Diagonally Into Very Thin Slices

Indonesian Fried Noodles (Bahmi Goreng) — a community recipe on Potlikkr.

🍽 Serves 4.0

🍜

Ingredients

3.0 Large Shallots
0.5 cup Peanut Or Vegetable Oil
1.0 lb Fresh Flat Chinese Stir Fry Egg Noodles
0.5 cup Reduced Sodium Chicken Broth Or Water

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Method (preview)

1
Cut shallots crosswise into very thin slices (less than 1/8 inch
2
thick) with slicer.

Heat oil in wok over moderate heat until hot but not smoking. Add

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