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Indonesian Ketjap Manis Sauce For Chicken Or

Indonesian Ketjap Manis Sauce For Chicken Or comes together with Fresh Lime Juice, Safflower Oil, Sugar, Soy Sauce, and Water. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 2 tbsp
• 3/4 cup
• 1 cup
• 2 tbsp
• 1 clove

Method (preview)

1. 1

   Combine all ingredients. Mix well, Makes enough for 1 pound of chicken or fish.

2. 2

   To use: Cut chicken or fish into cubes.

3. 3

   Place in a glass bowl, pour in sauce and toss to coat.

4. 4

   Let marinate 30 minutes to 1 hour before grilling.

5. 5

   Ketjap manis: Caramelize 3/4 cup sugar in a heavy pot.