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Indonesian Nasi Goreng, Dutch

A home-style Indonesian Nasi Goreng, Dutch-style made with Basmati Rice Cooked, Sesame Oil, Garlic Minced, Large Onion Chopped, and Ketjap. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 1 tbsp
• 1 clove
• 1
• 1/2 cup
• 2
• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1

Method (preview)

1. 1

   Heat oil in large skillet or wok and fry garlic and chicken, remove chicken and reserve. Fry onion until fully cooked and add chicken.

2. 2

   Add all other ingredients except rice and egg and cook on low for several minutes mixing ingredients well.

3. 3

   Add this mixture to the rice in a large bowl and mix very well.

4. 4

   Serve with a scrambled egg on top.