Indonesian Rice Bowl

Name: Indonesian Rice Bowl
Yield: 4.0
Ingredients: 1.0 cup Thai Jasmine Rice; 1.0 cup Plus Water; 10.5 cup Fresh Or Frozen Petite Peas; 10.5 cup Shredded Saut Xe Ed Tofu; 0.5 cup Hot Vegetable Stock; 0.3333 cup Creamy Peanut Butter; 0.5 cup Chicken Broth Or Water; 1.0 tablespoon Dry Sherry; 2.0 tablespoon Rice Vinegar; 2.0 teaspoon Peeled And Grated Fresh Ginger; 0.125 teaspoon Cayenne Pepper; 0.5 teaspoon Sugar; 1.0 clove Garlic Minced

Indonesian Rice Bowl is a home-style recipe made with Thai Jasmine Rice, Plus Water, Fresh Or Frozen Petite Peas, Shredded Saut Xe Ed Tofu, Hot Vegetable Stock, and Creamy Peanut Butter. Serves 4.

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🍽 Für 4.0

Zutaten

1.0 cup Thai Jasmine Rice
1.0 cup Plus Water
10.5 cup Fresh Or Frozen Petite Peas
10.5 cup Shredded Saut Xe Ed Tofu

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Zubereitung (Vorschau)

1
garnish)
2
1/2 cup chopped roasted peanuts, for garnish

Separate small bowls of chutney, sliced bananas, raisins, unsweetened

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