Indonesian Salad (gado-gado)

Name: Indonesian Salad (gado-gado)
Yield: 6.0
Ingredients: Dressing; 0.5 cup Flaked Coconut; 1.0 cup Hot Water; 1.0 Onion; 1.0 Cl Garlic; 1.5 teaspoon Peanut Oil; 0.6667 cup Peanut Butter; 0.5 cup Water; 1.0 tablespoon Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Chili Powder; 0.125 teaspoon Ground Ginger Salad; 1.0 cup Bean Sprouts; 1.0 cup Cabbage; 4.0 ounce Bean Curd Into; 2.0 tablespoon Peanut Or Vegetable Oil; 1.0 cup Potatoes And Sliced; 1.0 cup Green Beans; 1.0 cup Carrots; 1.0 Cucumber; 2.0 Hard Cooked Eggs And Sliced

Indonesian Salad (gado-gado) — a community recipe on Potlikkr.

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🍽 Serves 6.0

Ingredients

Dressing
0.5 cup Flaked Coconut
1.0 cup Hot Water
1.0 Onion

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Method (preview)

1
To prepare Dressing, place coconut in blender container. Add 1 cup hot
2
water. Cover and blend on high speed about 30 seconds. Cook and stir onion

and garlic in oil in 2-quart saucepan about 5 minutes. Stir in coconut and

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